Recipe

World’s Easiest Bread Machine Pizza Dough

Prep time: 2 hours · Ready in: 2 hours 5 minutes

An herb-flavored crust seasoned with cilantro, paprika, basil, and oregano.

Ingredients

• 1 cup warm water
• 3 tablespoons olive oil
• 3 tablespoons white sugar
• 1 teaspoon sea salt
• 3 cups all-purpose flour
• 1 teaspoon minced garlic
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried cilantro
• 1/4 teaspoon paprika
• 2 1/4 teaspoons active dry yeast

Directions

1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and yeast into the bread machine pan in the order listed. Select the Dough cycle and press Start.
2. Let the dough rest 5 to 30 minutes before using. The longer it rests, the thicker the crust.